Anthony Bourdain of No Reservations fame takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we’ve ever had at Bourdain’s old base of operations, Brasserie Les Halles.

A food show about a group of people who have their own food show going out and eating some of their favorite foods? We don’t really know where to begin either.

Watch: Munchies - Anthony Bourdain

Notes:

  1. ladymissnataka reblogged this from vicemag
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  4. kaoztheory reblogged this from vicemag
  5. sillysalope reblogged this from vicemag and added:
    i love you tony.
  6. emadness reblogged this from vicemag and added:
    Anthony Bourdain goes meta
  7. wetcasements reblogged this from vicemag
  8. biginfinland reblogged this from vicemag
  9. vanillayeti reblogged this from vicemag and added:
    Damn. I’d kill for all that prosciutto…
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