Meet 73-year-old Arthur Boyt, notorious resident of the remote town of Bodmin Moor in Cornwall and roadkill connoisseur. Nothing is too far-fetched or fancy to end up on his plate. In this film, we take a trip to Arthur’s house and learn how to cook a badger casserole and how to best prepare polecat meat before cooking.
Here’s a quote from Arthur to whet your appetite:
“I ate a badger once that someone else had picked up because they wanted its skull. It was blown up like a horse on the Western Front and smelled rather horrible. When I cut into it, the flesh was green, but nevertheless, I persevered and stewed it. It made the house smell like the old-fashioned mental hospitals used to, but boy, it tasted delicious!”
