So, one Friday after a couple of Bia Hanois (beers), my American friend and I set off in search of canine cuisine. The search didn’t take long. Within a couple of minutes, we were being led to the side of a central Hoan Kiem restaurant, where we found a live dog laid out on the table.
At least I thought it was still alive.
It was only as I neared the head that I realized something was amiss. As in missing. Half of its rib cage was missing. Out sprung an animated chef, dancing some kind of crazed knife dance with jazz hands. Evading this guy and working our way round to the head, I was amazed to see that all its teeth were present and it still looked lifelike—just with a slightly darker coat. I later discovered this is because there isn’t any preparation or oven basting. The dogs are just cooked whole with a blowtorch.
—I Ate a Dog in Hanoi - Continue