Meet 73-year-old Arthur Boyt, notorious resident of the remote town of Bodmin Moor in Cornwall and roadkill connoisseur. Nothing is too far-fetched or fancy to end up on his plate. In this film, we take a trip to Arthur’s house and learn how to cook a badger casserole and how to best prepare polecat meat before cooking.

Here’s a quote from Arthur to whet your appetite:

“I ate a badger once that someone else had picked up because they wanted its skull. It was blown up like a horse on the Western Front and smelled rather horrible. When I cut into it, the flesh was green, but nevertheless, I persevered and stewed it. It made the house smell like the old-fashioned mental hospitals used to, but boy, it tasted delicious!”

In the season finale of Fresh Off the Boat, Eddie follows Chef Creole to the heart of Little Haiti, where food is paramount to the neighborhood’s Creole roots. They stop at Creole’s kitchen and trade techniques before grilling up a 100-pound pig and serving it up at a Dolphins tailgate. Bookending Fresh Off the Boat’s season finale, Creole’s clan brings Eddie out on Biscayne Bay to barbecue steak and vibe out Haitian-style.

The last leg of Eddie’s trip to Taiwan features soy milk breakfast feasts in Yung Ho, up-skirt shots at cosplay fashion shows, and underwhelming German sausages served in toilet bowls. Finesse that.

Coming up on the next installments of Fresh Off the Boat’s Taiwan adventure, Eddie goes deep into Taiwan’s unique subcultures. He vibes out in the metal scene, judges a cosplay fashion show, and taste tests stinky tofu, all while learning how Taiwanese identity is defined.

In the first part of the LA episode, Eddie rolls through Tehrangeles and shops for Persian rugs that cost as much as cars, eats brain and tongue sandwiches, and tests out magical saffron ice cream before ending the night at Little Tehran’s most famed hookah spot.

Fresh off the Boat with Eddie Huang - Bay Area, Part 1 

Eddie’s first stop in the Bay Area is Oakland, where he hangs with a local biker gang that shows hipsters how to shoot guns and hunt for rabbit. After a few gruesome hours in the Oakland outback, they head back to the clubhouse to shoot the shit, throw back a few cold ones, and talk about the disconnect between people and the process it takes to put meat on their plates. Then they cook up a delicious meal of southern-style deep-fried rabbit.

Before we flew out to San Francisco to film, Brandon Jew of Bar Agricole fried his hand on the job, causing a gnarly skin bubble (it’s more than just a blister) to swell on his palm. It’s the grossest/funniest cooking injury we’ve ever seen. But he’s a trooper, and cooks well enough left-handed.

In this episode, Brandon and his buddy Brett Cooper of Outerlands show us two of their favorite spots in the Bay Area and then whip up some delicious prawns with fermented mustard greens.