“Feel da riddim!”—Bob Marley (Born: 4/20/1945 – Died: 4/20/1981)
EDITOR’S NOTE: This article has been edited to comply with MUNCHIES’ stringent anti-marijuana policy.
4/20 is upon us, and y’all know what that means. Whether it falls on a miserable Monday or a sunny Saturday, 4/20 is the day when millions of artists, teenagers, and white-dread donning New England college students congregate to smoke tons and tons of
weedtobacco. Here are some quick tips on how to celebrate and eat right while getting mad blazedsmoking two packs of cigarettes on this special day.
Preparation should begin before the big day itself. Instead of buying expensive 4/20 decorations from the store this year, we decided to make some of our own. After a year of follicular growth, the holiday’s customary dreadlock wreath can easily be thrown together for the price of a pair of scissors.
Once the day is underway, make sure you have plenty of delicious edibles and drinkables. Adding bong water to boba (or bubble tea to you n00bs) really gives an interesting kick to this classic Thai libation. However, much like infusing drinks with alcohol, you do have to worry about the risk of drinking and driving with this “THC tea” (but, its cool—I can totally drive better when I’m high not thirsty anyway).
Everyone knows how to make a basic weed butter. We took New York chef, David Santos of Louro, to Denver, Colorado to show us how to make sous vide pot butter. He then used it to create the best marijuana meal the world has ever seen: perfectly roasted chicken with sautéed wild mushrooms and a pain perdu from the weed—ahem—pan drippings.
Just in time for Easter
The internet was up in arms—sorry, paws—yesterday over a New Zealand pizza chain erecting a billboard to try and sell their smoked rabbit pizza that was plastered with rabbit pelts and the line, “Made from real rabbit. Like this billboard.”
Donut Friend is the longtime dream and pet project of Mark Trombino, the former drummer of Drive Like Jehu and producer of every pop punk record that you emoted to in the late 90s. For more than two decades, Trombino made his mark on an endless list of indie, pop punk, and post-hardcore bangers, but now he’s left the music world to fulfill his dream of upping the donut ante.
Donuts are like, a thing now? And it’s always sort of annoying when foods become a thing but at least donuts as a thing are infinitely less annoying than cupcakes or whatever other desserts (cr*nuts) have entered the zeitgeist recently.
The ‘Women Eating On the Tube Protest’ Was Weird
There’s recently been some media coverage and a lot of hoo-ha surrounding a Facebook page set up to gather pictures of women eating on the London Underground. Before it was removed from Facebook, the group—titled “Women Eating On the Tube”—provided an outlet for camera-wielding voyeurs to take a break from sneaking up-skirts and instead indulge in a far more manageable, less arrest-able form of creepiness.
The page’s founder is “filmmaker and artist” Tony Burke. He claims that taking candid iPhone shots of women mid-chew is “an observational study” and “reportage photography,” as opposed to a bunch of assholes embarrassing busy people for indulging their basic human need to feed themselves.
The page was taken down last Friday. On the day of its demise, Burke visited the Radio 4 studios to sit down with pissed-off student Lucy Brisbane McKay, who had announced a protest on the Circle line against the page, “Women Eating Wherever the Fuck They Want.” McKay was correct in what she said: The policing of women’s behavior in this way is unacceptable, weird, degrading, and pretty embarrassing for Burke. But McKay said she wanted it to be a “celebration of women eating.”
Want to sound like a complete douchebag when you walk into a cheese shop? There is a certain something that can take place when being surrounded by decadence and social status symbols. It can make even the most humble gent or dame a downright tool.
Let me tell you about cheese speak. When you’re on that hot OkCupid first date and you think it’s super charming and pretty chill to just, “I don’t know, make dinner and get to know each other,” this is not the time to pretend to know shit about cheese if your end game involves thoughts of getting laid.
Like any respectable human being, drinking booze is my favorite pastime. When I consider the world of wine, there are a lot of terms that are used to talk about it; fish swim bladder is not one of them. But maybe it should be. Because, lo-and behold, the crystalline clarity of that glass of sauvignon blanc may have the swim bladder of a sturgeon, or any number of bizarre and unexpected fining agents to thank for its alcoholic perfection.
is whine vegan?
As I scrambled up piles of cardboard and across varied detritus, I eventually peered over a metal barrier into the porcine enclave beyond. The two dozen or so pigs on the other side quickly scattered away to the shadows before slowly returning to where they were, munching on orange peels and the other organic materials left for them.
“Welcome to Garbage City!” yells one man below me, before continuing on in his business of compressing and packaging used cardboard. “You like the pigs?” he asks me.
Legendary Cro-Mags frontman John Joseph schools us on how to make a proper juice and smoothie.
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