China, the Climate and the Fate of the Planet

If the world’s biggest polluter doesn’t radically reduce the amount of coal it burns, nothing anyone does to stabilize the climate will matter.

China, the Climate and the Fate of the Planet

If the world’s biggest polluter doesn’t radically reduce the amount of coal it burns, nothing anyone does to stabilize the climate will matter.

Meet the Girl Who’s Crowdfunding Her Abortion
Crowdfunding is all the rage for folks who are hungry for potato salad, or in need of some dough for their stupid orchestra, but sometimes people reach out to the masses out of desperation. Meet Bailey. Bailey needs an abortion. So she went to GoFundMe.com (tagline: “Crowdfunding for Everyone!”) to ask for $2,500 for the operation. Like anything remotely related to fetuses, it’s drawn some considerable attention in less than a week and was even removed from the site for a while.
Her GoFundMe page, originally titled the ”Stop Bailey From Breeding Fund,” informs visitors that “Bailey is currently unemployed, completely broke, in debt, and in no position to hold down a job due to severe symptoms of a rough, unplanned and unexpected pregnancy.” Having just moved to Chicago from Phoenix, Arizona, Bailey says she’s 23, likes to read and go to shows, and really, really doesn’t want to be a mom.
In the past, GoFundMe has been used for some pretty noble projects, such as collecting donations for one of the victims of the Boston Marathon Bombing, and helping raise money to operate on the brain tumor of a morbidly obese 12-year-old. Somewhat more controversially, GoFundMe was used recently to support Officer Darren Wilson, who famously shot and killed unarmed 18-year-old Mike Brown, resulting in the Ferguson, Missouri demonstrations. I guess you could say the operators of GoFundMe aren’t afraid to get their hands dirty.
I called Bailey to ask about her plans to kickstart the termination her fetus.
VICE: Hi Bailey, how are you doing?I’m doing pretty well. How are you?
Can I ask who is the father? Can I say no to that?
Yeah, sure.OK, cool. 
Sorry for stalking you, but Facebook tells me you’re dating someone named Lücifer Ryzing, right?Oh, no, that’s totally fine. I understand. There’s some other people who have figured out stuff, that don’t have any sort of good intentions, and they’re doing more intense things. [laughs] But yeah, Lücifer Ryzing is someone I’ve known for a long time, that I’m sweet with. He started the GoFundMe page. He’s the one that’s really managing that.
How far along are you with the pregnancy?I just got the ultrasound on Tuesday, the second of September and the ultrasound said 19 weeks and five days, but ultrasounds can be anywhere from seven to ten days off. It could be about 19 weeks, or I could be 20 weeks along exactly.
Continue

Meet the Girl Who’s Crowdfunding Her Abortion

Crowdfunding is all the rage for folks who are hungry for potato salad, or in need of some dough for their stupid orchestra, but sometimes people reach out to the masses out of desperation. Meet Bailey. Bailey needs an abortion. So she went to GoFundMe.com (tagline: “Crowdfunding for Everyone!”) to ask for $2,500 for the operation. Like anything remotely related to fetuses, it’s drawn some considerable attention in less than a week and was even removed from the site for a while.

Her GoFundMe page, originally titled the ”Stop Bailey From Breeding Fund,” informs visitors that “Bailey is currently unemployed, completely broke, in debt, and in no position to hold down a job due to severe symptoms of a rough, unplanned and unexpected pregnancy.” Having just moved to Chicago from Phoenix, Arizona, Bailey says she’s 23, likes to read and go to shows, and really, really doesn’t want to be a mom.

In the past, GoFundMe has been used for some pretty noble projects, such as collecting donations for one of the victims of the Boston Marathon Bombing, and helping raise money to operate on the brain tumor of a morbidly obese 12-year-old. Somewhat more controversially, GoFundMe was used recently to support Officer Darren Wilson, who famously shot and killed unarmed 18-year-old Mike Brown, resulting in the Ferguson, Missouri demonstrations. I guess you could say the operators of GoFundMe aren’t afraid to get their hands dirty.

I called Bailey to ask about her plans to kickstart the termination her fetus.

VICE: Hi Bailey, how are you doing?
I’m doing pretty well. How are you?

Can I ask who is the father? 
Can I say no to that?

Yeah, sure.
OK, cool. 

Sorry for stalking you, but Facebook tells me you’re dating someone named Lücifer Ryzing, right?
Oh, no, that’s totally fine. I understand. There’s some other people who have figured out stuff, that don’t have any sort of good intentions, and they’re doing more intense things. [laughs] But yeah, Lücifer Ryzing is someone I’ve known for a long time, that I’m sweet with. He started the GoFundMe page. He’s the one that’s really managing that.

How far along are you with the pregnancy?
I just got the ultrasound on Tuesday, the second of September and the ultrasound said 19 weeks and five days, but ultrasounds can be anywhere from seven to ten days off. It could be about 19 weeks, or I could be 20 weeks along exactly.

Continue

The Hot Zone: Black Death Returns to Madagascar
sat in a helicopter as it banked around and down toward a clearing in the center of Beranimbo, a village of 80 or so palm-thatched huts tucked away in the emerald mountains of Madagascar’s Northern Highlands. My pilot, a blocky German expat named Gerd, had already made one attempt to touch down the shaky single-engine copter, but he’d aborted the landing after the rotor blades kicked up enough dust to cause a brownout.
A few hours earlier, when we’d set out for Beranimbo—a three-hour journey from the Malagasy capital of Antananarivo—Gerd had seemed excited. He doesn’t normally get jobs like this, typically making his money flying film crews around the countryside to shoot B-roll for ecotourism documentaries, usually about lemurs. “You want me to do a pass?” he asked, and before I could find out what he meant, we were swooping low through the hills. My stomach lurched upward; from this altitude we could see the spiny forest vegetation, tall ravenala trees, and great gaping wounds in the countryside, scars of systematic deforestation.
We were there because, in the fall of 2013, Beranimbo had been an epicenter of a black plague outbreak that resulted in nearly 600 cases and more than 90 deaths across the country. Madagascar reports the most instances of the disease in the world. Depending on which century you’re talking about, it’s perhaps best known as the plague—a scourge generally associated with the Middle Ages, when rats, fleas, and poor hygiene resulted in the deaths of between 75 and 200 million people. The disease remains an enduring threat in third-world nations; public-health watchdogs report up to 2,000 cases a year.
In the 1930s, the rise of antibiotics dampened and then nearly extinguished the clinical threat of the disease, at least in the developed world, and it lost its status as a global killer. But for years, epidemiologists have warned that Madagascar is particularly vulnerable to widespread rural and urban contagion. I wanted to find out just how dangerous this medieval disease is in the 21st century, and why it persists in this corner of the world. That search led me to Beranimbo.
When we arrived, Gerd’s nervousness was apparent. “This may be too dangerous,” he muttered into his headset intercom as he tried to land the helicopter. Gerd’s concern wasn’t for his own safety, but rather the security of 200 people gathered around the makeshift landing pad below. Any one of them could have easily lost an eyeball to a pebble or twig whipped upward into the air. Helicopters are rare in Beranimbo and always attract attention, as they usually carry aid workers from the Red Cross. When we finally found a suitable spot to land, villagers ran from the dusty complex of huts to greet us.
On the ground, I was introduced to the village elder, a thin old man in a light jacket and safari hat. To celebrate our arrival, he had organized the slaughter of a zebu, a type of domestic cattle with a large, camel-like hump, for a celebratory lunch. “The sacrifice of the zebu marks our friendship,” he told me. “I can’t express enough our happiness. Enjoy it with all our gratitude.” The animal’s neck was cut, and I was taken to meet Rasoa Marozafy, a 59-year-old father of seven who’s spent his life in the village. Rasoa is a plague survivor, and part of the reason I’d come to this place.
Continue

The Hot Zone: Black Death Returns to Madagascar

sat in a helicopter as it banked around and down toward a clearing in the center of Beranimbo, a village of 80 or so palm-thatched huts tucked away in the emerald mountains of Madagascar’s Northern Highlands. My pilot, a blocky German expat named Gerd, had already made one attempt to touch down the shaky single-engine copter, but he’d aborted the landing after the rotor blades kicked up enough dust to cause a brownout.

A few hours earlier, when we’d set out for Beranimbo—a three-hour journey from the Malagasy capital of Antananarivo—Gerd had seemed excited. He doesn’t normally get jobs like this, typically making his money flying film crews around the countryside to shoot B-roll for ecotourism documentaries, usually about lemurs. “You want me to do a pass?” he asked, and before I could find out what he meant, we were swooping low through the hills. My stomach lurched upward; from this altitude we could see the spiny forest vegetation, tall ravenala trees, and great gaping wounds in the countryside, scars of systematic deforestation.

We were there because, in the fall of 2013, Beranimbo had been an epicenter of a black plague outbreak that resulted in nearly 600 cases and more than 90 deaths across the country. Madagascar reports the most instances of the disease in the world. Depending on which century you’re talking about, it’s perhaps best known as the plague—a scourge generally associated with the Middle Ages, when rats, fleas, and poor hygiene resulted in the deaths of between 75 and 200 million people. The disease remains an enduring threat in third-world nations; public-health watchdogs report up to 2,000 cases a year.

In the 1930s, the rise of antibiotics dampened and then nearly extinguished the clinical threat of the disease, at least in the developed world, and it lost its status as a global killer. But for years, epidemiologists have warned that Madagascar is particularly vulnerable to widespread rural and urban contagion. I wanted to find out just how dangerous this medieval disease is in the 21st century, and why it persists in this corner of the world. That search led me to Beranimbo.

When we arrived, Gerd’s nervousness was apparent. “This may be too dangerous,” he muttered into his headset intercom as he tried to land the helicopter. Gerd’s concern wasn’t for his own safety, but rather the security of 200 people gathered around the makeshift landing pad below. Any one of them could have easily lost an eyeball to a pebble or twig whipped upward into the air. Helicopters are rare in Beranimbo and always attract attention, as they usually carry aid workers from the Red Cross. When we finally found a suitable spot to land, villagers ran from the dusty complex of huts to greet us.

On the ground, I was introduced to the village elder, a thin old man in a light jacket and safari hat. To celebrate our arrival, he had organized the slaughter of a zebu, a type of domestic cattle with a large, camel-like hump, for a celebratory lunch. “The sacrifice of the zebu marks our friendship,” he told me. “I can’t express enough our happiness. Enjoy it with all our gratitude.” The animal’s neck was cut, and I was taken to meet Rasoa Marozafy, a 59-year-old father of seven who’s spent his life in the village. Rasoa is a plague survivor, and part of the reason I’d come to this place.

Continue

I Fertilized Lettuce With My Period Blood, Then Made a Salad
In college, a friend who didn’t shave her armpits lent me her copy of Inga Muscio’s feminist treatise Cunt: A Declaration of Independence. Paging through it instantly gave me a ton of great ideas, like supporting female-run businesses and LGBT rights and checking out my vagina with a compact mirror. Then there were some I wasn’t immediately sold on, like abortion via reflexology and, more specifically, using menstrual blood as plant fertilizer.
The period-blood-fertilizer reference is buried among descriptions of alternative feminine-care products: “You can squeeze the blood out into a jar, fill it with water, and feed it to your houseplants, who… [a friend] assured me, ‘absolutely adore the stuff.’” Shocked, I googled the trend and, sure enough, found a few green-living and apocalypse-prep websites supporting the idea of gardening with the crimson wave.
Blood contains three primary plant macronutrients—nitrogen, phosphorus, and potassium. Plants demand these in large amounts so they can actually survive or whatever. The granddaddy of the bloody nutrients, though, is nitrogen, which helps boost plants’ overall luster and growth. So, as a poor gardener and menstrual-cup enthusiast, I decided to collect my next cycle to help grow some plants.
Continue

I Fertilized Lettuce With My Period Blood, Then Made a Salad

In college, a friend who didn’t shave her armpits lent me her copy of Inga Muscio’s feminist treatise Cunt: A Declaration of Independence. Paging through it instantly gave me a ton of great ideas, like supporting female-run businesses and LGBT rights and checking out my vagina with a compact mirror. Then there were some I wasn’t immediately sold on, like abortion via reflexology and, more specifically, using menstrual blood as plant fertilizer.

The period-blood-fertilizer reference is buried among descriptions of alternative feminine-care products: “You can squeeze the blood out into a jar, fill it with water, and feed it to your houseplants, who… [a friend] assured me, ‘absolutely adore the stuff.’” Shocked, I googled the trend and, sure enough, found a few green-living and apocalypse-prep websites supporting the idea of gardening with the crimson wave.

Blood contains three primary plant macronutrients—nitrogen, phosphorus, and potassium. Plants demand these in large amounts so they can actually survive or whatever. The granddaddy of the bloody nutrients, though, is nitrogen, which helps boost plants’ overall luster and growth. So, as a poor gardener and menstrual-cup enthusiast, I decided to collect my next cycle to help grow some plants.

Continue

munchies:

Joining a Cult Might Be Bad for Your Diet
From the Flavor Aid (not Kool-Aid) at Jonestown to Rev. Sun Myung Moon’s fat-shaming sermons, cults have a history of using food as one of their many tools of control.

munchies:

Joining a Cult Might Be Bad for Your Diet

From the Flavor Aid (not Kool-Aid) at Jonestown to Rev. Sun Myung Moon’s fat-shaming sermons, cults have a history of using food as one of their many tools of control.

The Sad Demise of Nancy Lee, One of Britain’s Young Ketamine Casualties
Ketamine is that crazy wobbly-leg drug. The wacky-student drug, the post-club chill-out aid, the new-gen LSD that gives users the power to become—according to 1970s K-hole explorer and dolphin whisperer John C. Lilly—“peeping toms at the keyhole of eternity.” But its reputation as a popular recreational drug, since filtering into the mainstream via the gay-clubbing and free-party scenes in the 2000s, does not tell the whole story of what’s going on in modern British K-land.
Apart from a brief paragraph in the Brighton Argus’s obituary column, Nancy Lee’s drug death went unreported. There was no shock factor: She hadn’t collapsed in public from a toxic reaction to a pill or a line of powder in a club. Instead, at the age of 23, Nancy had died slowly over seven years, her body trashed by a steady diet of ketamine.
Nancy started using ketamine at age 16 when she made new friends. Most teenagers getting high in the local Brighton park were necking cider and smoking skunk, but Nancy and her group of indie-kid outsiders used the open spaces to take ketamine. It was cheap, at 12 grams for about $150, and, important for Nancy, it transported her away from real life.
“She was sensitive and very caring, but Nancy was a misfit,” her father Jim, a college lecturer, told me. “She was bullied at school because of a bad squint and for being a tomboy. She had a victim mentality, a feeling that the world was against her.” It’s just that Nancy ended up finding solace in ketamine. “If someone were to design the perfect drug for a teenager who is depressed and doesn’t have much money, this would be it,” Jim said.
Continue

The Sad Demise of Nancy Lee, One of Britain’s Young Ketamine Casualties

Ketamine is that crazy wobbly-leg drug. The wacky-student drug, the post-club chill-out aid, the new-gen LSD that gives users the power to become—according to 1970s K-hole explorer and dolphin whisperer John C. Lilly—“peeping toms at the keyhole of eternity.” But its reputation as a popular recreational drug, since filtering into the mainstream via the gay-clubbing and free-party scenes in the 2000s, does not tell the whole story of what’s going on in modern British K-land.

Apart from a brief paragraph in the Brighton Argus’s obituary column, Nancy Lee’s drug death went unreported. There was no shock factor: She hadn’t collapsed in public from a toxic reaction to a pill or a line of powder in a club. Instead, at the age of 23, Nancy had died slowly over seven years, her body trashed by a steady diet of ketamine.

Nancy started using ketamine at age 16 when she made new friends. Most teenagers getting high in the local Brighton park were necking cider and smoking skunk, but Nancy and her group of indie-kid outsiders used the open spaces to take ketamine. It was cheap, at 12 grams for about $150, and, important for Nancy, it transported her away from real life.

“She was sensitive and very caring, but Nancy was a misfit,” her father Jim, a college lecturer, told me. “She was bullied at school because of a bad squint and for being a tomboy. She had a victim mentality, a feeling that the world was against her.” It’s just that Nancy ended up finding solace in ketamine. “If someone were to design the perfect drug for a teenager who is depressed and doesn’t have much money, this would be it,” Jim said.

Continue

There Is Nothing Pretentious About Being a Vegan
A couple of days ago, I received a very angry email from someone in reference to an article I wrote about a restaurant. In the article, I mentioned that I wasn’t a huge fan of eating in pretentious restaurants. I also mentioned that I am a vegan. This did not sit well with the young man who emailed me. “You’re going to make fun of people for being pretentious when you’re a fucking vegan?” he wrote. “Fuck off.”
I went back and looked at the comments on the post in question. He was not alone in his sentiment. 
One commenter, a man named Dante Thompson, told me that I was a “dick” for ordering vegan food. He also called me a “fucking hipster.” 
Another guy named Riley Ulrich wrote, “You are a fucking piece if [sic] shit and you should be fired. Everybody hates you.”

The implication that I am a pretentious eater is odd to me. Above is an image of what I had for lunch today. A slightly miserable-looking faux-meatball sub. For breakfast, I had Doritos. For dinner, I intend to go to Taco Bell. Animal products aside, I eat like a particularly fussy child (or, at the very least, an adult skateboarder).
When I hit my 20s, I started trying to eat a salad or some other such healthy bullshit for at least one meal a day, because that feels like something a grown-up should do. But my heart isn’t in it. In an ideal world, I would eat pretty much nothing but meat and cheese served in or on some kind of gray carbohydrate. 
But we don’t live in an ideal world. We live in a world where the best-tasting kind of foods are literally made from death and suffering. 
This is why I don’t eat meat or animal products. Because meat and animal products are a giant fucking bummer. I don’t need to tell you where your meat and dairy come from, because you’ve already seen it. And you know it looks like a fucking miserable nightmare of seared-off beaks, bolts through brains, and twitching corpses on dirty floors.
And we can all agree it’s miserable, right? Regardless of whether or not you consume the end products of the meat and dairy industries, surely we can all admit that mass, industrialized death is not all that nice? There’s a bunch of other stuff I could go into here about greenhouse gases caused by the meat industry, or contaminated water run-off, or meat causing colon cancer. But that would be dishonest, because I didn’t consider any of that stuff when deciding to become a vegan.
I’m not saying that, because I try to avoid hurting animals, I’m somehow more ethical than you. Nobody is ethical. Humans are cancer. Everything would be better off if we were all dead. I’m typing this on a fossil-fuel-powered laptop that contains conflict minerals and was, I assume, manufactured in conditions that look vastly different from the conditions that I am working in right now.
I’m also wearing a shirt that cost $6. I’m not totally sure how it was manufactured, shipped to the US, and sold to me, but I’d imagine someone is getting shit on pretty heavily somewhere along the chain if the whole thing cost $6. And how awful is that? I’m wearing a shirt that probably made multiple humans miserable as it was being created, and almost certainly harmed the planet in a fairly major way, and I don’t even know where it came from or how it was made. There is no way of living in the modern world without doing morally reprehensible things on a daily basis. 
What I’m trying to say is that I am a piece of shit. And so are you. And I don’t care what you eat. You can eat whatever, whenever, and however the fuck you want. As previously discussed, beyond the whole murder thing, I barely even give a shit what I eat. I definitely don’t have time to worry about what you put in your mouth. 
Continue

There Is Nothing Pretentious About Being a Vegan

A couple of days ago, I received a very angry email from someone in reference to an article I wrote about a restaurant. In the article, I mentioned that I wasn’t a huge fan of eating in pretentious restaurants. I also mentioned that I am a vegan. This did not sit well with the young man who emailed me. “You’re going to make fun of people for being pretentious when you’re a fucking vegan?” he wrote. “Fuck off.”

I went back and looked at the comments on the post in question. He was not alone in his sentiment. 

One commenter, a man named Dante Thompson, told me that I was a “dick” for ordering vegan food. He also called me a “fucking hipster.” 

Another guy named Riley Ulrich wrote, “You are a fucking piece if [sic] shit and you should be fired. Everybody hates you.”

The implication that I am a pretentious eater is odd to me. Above is an image of what I had for lunch today. A slightly miserable-looking faux-meatball sub. For breakfast, I had Doritos. For dinner, I intend to go to Taco Bell. Animal products aside, I eat like a particularly fussy child (or, at the very least, an adult skateboarder).

When I hit my 20s, I started trying to eat a salad or some other such healthy bullshit for at least one meal a day, because that feels like something a grown-up should do. But my heart isn’t in it. In an ideal world, I would eat pretty much nothing but meat and cheese served in or on some kind of gray carbohydrate. 

But we don’t live in an ideal world. We live in a world where the best-tasting kind of foods are literally made from death and suffering. 

This is why I don’t eat meat or animal products. Because meat and animal products are a giant fucking bummer. I don’t need to tell you where your meat and dairy come from, because you’ve already seen it. And you know it looks like a fucking miserable nightmare of seared-off beaks, bolts through brains, and twitching corpses on dirty floors.

And we can all agree it’s miserable, right? Regardless of whether or not you consume the end products of the meat and dairy industries, surely we can all admit that mass, industrialized death is not all that nice? There’s a bunch of other stuff I could go into here about greenhouse gases caused by the meat industry, or contaminated water run-off, or meat causing colon cancer. But that would be dishonest, because I didn’t consider any of that stuff when deciding to become a vegan.

I’m not saying that, because I try to avoid hurting animals, I’m somehow more ethical than you. Nobody is ethical. Humans are cancer. Everything would be better off if we were all dead. I’m typing this on a fossil-fuel-powered laptop that contains conflict minerals and was, I assume, manufactured in conditions that look vastly different from the conditions that I am working in right now.

I’m also wearing a shirt that cost $6. I’m not totally sure how it was manufactured, shipped to the US, and sold to me, but I’d imagine someone is getting shit on pretty heavily somewhere along the chain if the whole thing cost $6. And how awful is that? I’m wearing a shirt that probably made multiple humans miserable as it was being created, and almost certainly harmed the planet in a fairly major way, and I don’t even know where it came from or how it was made. There is no way of living in the modern world without doing morally reprehensible things on a daily basis. 

What I’m trying to say is that I am a piece of shit. And so are you. And I don’t care what you eat. You can eat whatever, whenever, and however the fuck you want. As previously discussed, beyond the whole murder thing, I barely even give a shit what I eat. I definitely don’t have time to worry about what you put in your mouth. 

Continue

An Explanation From the Scientist Behind That Cat Poop Cancer Treatment
In a scientific discovery at Dartmouth recently hailed as “highly shareable” by the internet, cat poop is being mentioned in connection with a newly discovered potential cancer treatment.
Toxoplasma gondii, a single-celled parasite found in the guts of cats, has been used in a lab to treat cancer. It might, after enough testing turn out to be a viable cancer therapy. However, toxoplasma is a strange, shape-shifting organism, and the kind cats poop out won’t shrink your tumors one bit. Still, Dartmouth recently publicized the very promising discovery: A modified version of toxoplasma, when injected into mice with certain kinds of cancer, switched on an immune response that the cancer had deactivated, which then allowed the body to fight the disease itself.
David J. Bzik, Ph.D. of Dartmouth’s Geisel Medical School has been experimenting with toxoplasma for at least a decade. He says the discovery that an altered form of the parasite might cure cancer is a big deal, but that toxoplama is weird and wonderful microbe that still has surprises in store for humanity, none of which involved ingesting cat poop by any stretch of the imagination. 
He also schooled me on some interesting trivia I thought I knew about toxoplasma. What follows is an edited version of my conversation with him.

Via Flickr user Yale Rosen
I’m reading a lot of headlines about cat poop curing cancer.Oh of course. They’re sensationalist. 
What should they be reporting?We developed this strain of toxoplasma that doesn’t replicate. 
Could you remind us what toxoplasma is?It’s a protozoan. Its closest relative is malaria, it’s in the same phylum. 
And what happens when it can’t reproduce?It doesn’t cause disease in mice. It’s a great vaccine for toxoplasmosis [which], in AIDS patients is a really big disease. Also in cancer patients, when their immune systems are suppressed, they’re vulnerable to natural infections by toxoplasma. So having a vaccine is a good idea. This has not been tested as a vaccine yet in humans or cats, and we also haven’t tested the anti-cancer effects in humans either. This has all been mouse work. 
Continue

An Explanation From the Scientist Behind That Cat Poop Cancer Treatment

In a scientific discovery at Dartmouth recently hailed as “highly shareable” by the internet, cat poop is being mentioned in connection with a newly discovered potential cancer treatment.

Toxoplasma gondii, a single-celled parasite found in the guts of cats, has been used in a lab to treat cancer. It might, after enough testing turn out to be a viable cancer therapy. However, toxoplasma is a strange, shape-shifting organism, and the kind cats poop out won’t shrink your tumors one bit. Still, Dartmouth recently publicized the very promising discovery: A modified version of toxoplasma, when injected into mice with certain kinds of cancer, switched on an immune response that the cancer had deactivated, which then allowed the body to fight the disease itself.

David J. Bzik, Ph.D. of Dartmouth’s Geisel Medical School has been experimenting with toxoplasma for at least a decade. He says the discovery that an altered form of the parasite might cure cancer is a big deal, but that toxoplama is weird and wonderful microbe that still has surprises in store for humanity, none of which involved ingesting cat poop by any stretch of the imagination. 

He also schooled me on some interesting trivia I thought I knew about toxoplasma. What follows is an edited version of my conversation with him.

Via Flickr user Yale Rosen

I’m reading a lot of headlines about cat poop curing cancer.
Oh of course. They’re sensationalist. 

What should they be reporting?
We developed this strain of toxoplasma that doesn’t replicate. 

Could you remind us what toxoplasma is?
It’s a protozoan. Its closest relative is malaria, it’s in the same phylum. 

And what happens when it can’t reproduce?
It doesn’t cause disease in mice. It’s a great vaccine for toxoplasmosis [which], in AIDS patients is a really big disease. Also in cancer patients, when their immune systems are suppressed, they’re vulnerable to natural infections by toxoplasma. So having a vaccine is a good idea. This has not been tested as a vaccine yet in humans or cats, and we also haven’t tested the anti-cancer effects in humans either. This has all been mouse work. 

Continue

I Used Roach Killer to Cure My Yeast Infection
Editors note: You probably shouldn’t try this at home.
Vulvovaginal candidiasis, commonly known as a “yeast infection,” is experienced by at least 75 percent of women in their adult lives. Most people treat their yeast infections with over-the-counter creams like Vagisil that use an applicator to insert into your vagina overnight. As many women know, this usually leads to the cream leaking out into a massive, irritating mess.
Alternatively, there’s the oral medication Diflucan, which is supposed to cure a yeast infection in 24 hours, but requires a prescription. These treatments are effective for a lot of women. However, none of these medications work for all women, and for a large minority of women, none of them work at all. Women with chronic yeast infections are forced to take the same medications over and over as they continue to suffer from this uncomfortable condition, while most doctors tell them there’s no other choice. 
I have had chronic yeast infections since the age of 12, when I spent almost a year feeling too ashamed and scared to even tell my mom. I tried everything. The over-the-counter and prescription medications available would only help temporarily, if at all. I’ve found ways to deal with it over the years, but sometimes a bad one still comes along and I’m flung right back where I started, with no idea how to proceed. 
Last year, during a particularly disabling infection, I went to see a new gynocologist, an old Indian woman in the East Village. She had a curt and strange bedside manner and stuck things in me without warning, barely talking to me. Feeling somewhat violated, I left with a few prescriptions, vowing to never go back. Then I went to an alternative pharmacy the next day to pick up the boric acid suppositories she’d prescribed me. 
I used them for a few days and WHAM: no more yeast infection. I was floored. Nothing I’d ever used had worked as well as that.
Continue

I Used Roach Killer to Cure My Yeast Infection

Editors note: You probably shouldn’t try this at home.

Vulvovaginal candidiasis, commonly known as a “yeast infection,” is experienced by at least 75 percent of women in their adult lives. Most people treat their yeast infections with over-the-counter creams like Vagisil that use an applicator to insert into your vagina overnight. As many women know, this usually leads to the cream leaking out into a massive, irritating mess.

Alternatively, there’s the oral medication Diflucan, which is supposed to cure a yeast infection in 24 hours, but requires a prescription. These treatments are effective for a lot of women. However, none of these medications work for all women, and for a large minority of women, none of them work at all. Women with chronic yeast infections are forced to take the same medications over and over as they continue to suffer from this uncomfortable condition, while most doctors tell them there’s no other choice. 

I have had chronic yeast infections since the age of 12, when I spent almost a year feeling too ashamed and scared to even tell my mom. I tried everything. The over-the-counter and prescription medications available would only help temporarily, if at all. I’ve found ways to deal with it over the years, but sometimes a bad one still comes along and I’m flung right back where I started, with no idea how to proceed. 

Last year, during a particularly disabling infection, I went to see a new gynocologist, an old Indian woman in the East Village. She had a curt and strange bedside manner and stuck things in me without warning, barely talking to me. Feeling somewhat violated, I left with a few prescriptions, vowing to never go back. Then I went to an alternative pharmacy the next day to pick up the boric acid suppositories she’d prescribed me. 

I used them for a few days and WHAM: no more yeast infection. I was floored. Nothing I’d ever used had worked as well as that.

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The Sloths That Could Cure Cancer

VICE News host Thomas Morton swings from the trees with an international team of scientists in Panama that’s found a promising treatment for malaria, Chagas disease and breast cancer in the most unlikely place: The mossy fur of tree sloths. It’s yet another reason to not cut down rainforests. About half of all drugs brought to market from 1997-2006 came from plants, fungi and bacteria discovered by “bio-prospectors” in nature. And we see that sloths are just one of many new and unusual frontiers for this research.

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