Ugandans are the hardest drinking Africans, both in terms of per capita consumption and the hooch they choose to chug. Waregi, or “war gin,” is what they call the local moonshine, and it makes the harshest Appalachian rotgut taste like Bailey’s.

Watch: War Gin
Pictured: A waregi brewery

Ugandans are the hardest drinking Africans, both in terms of per capita consumption and the hooch they choose to chug. Waregi, or “war gin,” is what they call the local moonshine, and it makes the harshest Appalachian rotgut taste like Bailey’s.

Watch: War Gin

Pictured: A waregi brewery